Description
A delicious and colorful pasta salad perfect for potlucks, featuring a mix of fresh vegetables, cheese, and a tangy dressing.
Ingredients
Scale
- 8 oz (225 g) rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 bell pepper, diced
- 1 cup broccoli florets
- 1/2 cup red onion, diced
- 1 cup mozzarella cheese, cubed
- 1/2 cup black olives, sliced
- 1/4 cup fresh parsley, chopped
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, broccoli, red onion, mozzarella cheese, black olives, and parsley.
- Pour the Italian dressing over the salad and toss gently to combine. Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled and enjoy at your potluck!
- Prep Time: 15
- Cook Time: 10
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3
- Sodium: 320
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 3
- Protein: 7
- Cholesterol: 15
Keywords: potluck salads, pasta salad, easy potluck salad, vegetarian salad recipe, cold pasta salad