Description
Delicious crispy potatoes cooked in the air fryer.
Ingredients
Scale
- 2 pounds of potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Wash and peel the potatoes.
- Cut them into even-sized cubes.
- In a bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Preheat the air fryer to 400°F (200°C).
- Add the potatoes to the air fryer basket.
- Cook for 20-25 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook longer if needed.
- Serve hot.
Notes
- Try different seasonings for flavor variations.
- Do not overcrowd the air fryer basket for even cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: potatoes, air fryer, crispy potatoes