Description
A creamy and comforting potato soup recipe perfect for chilly days.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Chives for garnish
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add diced potatoes and vegetable broth, bring to a boil.
- Reduce heat, cover, and simmer until potatoes are tender.
- Puree the soup using an immersion blender or in batches in a regular blender.
- Stir in milk, season with salt and pepper.
- Heat through and serve garnished with chives.
Notes
- For a thicker soup, add more potatoes.
- You can add cheese for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: potato soup recipe, creamy potato soup, easy soup recipe