Description
A comforting and creamy potato soup perfect for chilly days.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cups vegetable broth
- 1 cup milk
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Chives for garnish
Instructions
- Melt butter in a pot over medium heat.
- Add chopped onion and sauté until translucent.
- Add diced potatoes and vegetable broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Use an immersion blender to blend the soup until smooth.
- Stir in milk and season with salt and pepper.
- Heat through and serve garnished with chives.
Notes
- For a vegan version, substitute milk with plant-based milk.
- Adjust seasoning based on your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg
Keywords: potato soup, creamy soup, comfort food