Description
Potato and Leek Gratin is a creamy and comforting dish that combines the earthiness of potatoes with the subtle sweetness of leeks, making it perfect for any occasion.
Ingredients
Scale
- 2 large potatoes
- 2 leeks
- 1 cup heavy cream
- 1 cup grated cheese
- Salt to taste
- Pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Wash and slice the leeks thinly, ensuring to clean them thoroughly to remove any dirt.
- Peel and slice the potatoes into thin rounds.
- In a baking dish, layer the sliced potatoes and leeks evenly.
- Pour the heavy cream over the layered potatoes and leeks.
- Sprinkle grated cheese on top of the cream layer.
- Season with salt and pepper to taste.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
- Let the gratin rest for at least 10 minutes before serving.
Notes
- Choose starchy potatoes like Russets for the best creamy texture.
- Prep Time: 20
- Cook Time: 60
- Category: recipes
- Method: baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 250
- Sugar: 2
- Sodium: 300
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 5
- Cholesterol: 20
Keywords: gratin, potato, leek, comfort food, side dish