Description
This succulent pork loin is cooked to perfection in the air fryer, resulting in a juicy inside and a crispy outside. It’s simple, quick, and perfect for weeknight dinners.
Ingredients
Scale
- 2 pounds pork loin
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, thyme, and rosemary.
- Rub the spice mixture all over the pork loin, ensuring it is evenly coated.
- Place the pork loin in the air fryer basket. Cook for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the pork loin from the air fryer and let it rest for 5-10 minutes before slicing.
- Slice and serve with your favorite sides.
Notes
- For extra flavor, marinate the pork loin in the spice mixture for a few hours or overnight.
- Adjust cooking time based on the size of your pork loin; larger loins may require more time.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0
- Fat: 20
- Carbohydrates: 2
- Fiber: 0
- Protein: 36
Keywords: pork loin air fryer recipe, air fryer pork loin, easy pork loin recipe, quick dinner recipes, healthy pork recipes