Description
A tasty snack combining popcorn and rice cereal.
Ingredients
Scale
- 4 cups popcorn
- 3 cups rice cereal
- 1 cup marshmallows
- 1/2 cup butter
- 1/2 cup sugar
Instructions
- Pop the popcorn and set aside.
- Melt butter in a saucepan over low heat.
- Add sugar and marshmallows to the melted butter.
- Stir until melted and smooth.
- Combine popcorn and rice cereal in a large bowl.
- Pour the melted mixture over popcorn and cereal.
- Toss until evenly coated.
- Press mixture into a greased pan.
- Allow to cool before cutting into squares.
Notes
- Store in an airtight container.
- Can add chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: popcorn rice crispy treats