Description
Popcorn with Cinnamon and Sugar is a delightful sweet snack that’s easy to make and perfect for any occasion. This simple recipe combines fluffy popcorn with a sweet cinnamon-sugar blend for a treat that everyone will enjoy.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
Instructions
- Pop the popcorn kernels using your preferred method.
- Melt the butter in a small saucepan over low heat.
- In a separate bowl, mix together the sugar and cinnamon.
- Drizzle the melted butter over the popped popcorn.
- Sprinkle the cinnamon-sugar mixture over the popcorn.
- Toss the popcorn gently to ensure even coating.
- Serve immediately and enjoy your sweet snack.
Notes
- Using warm butter helps the cinnamon and sugar adhere better.
- Prep Time: 5
- Cook Time: 10
- Category: desserts
- Method: stovetop or air popper
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 5
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 2
- Cholesterol: 15
Keywords: popcorn, cinnamon, sugar, snack, dessert