Description
These pink rice crispy treats are a fun and colorful twist on the classic recipe. Perfect for parties or celebrations.
Ingredients
Scale
- 3 cups rice crispy cereal
- 1 cup mini marshmallows
- 3 tablespoons butter
- 1/4 cup pink food coloring
- 1/2 teaspoon vanilla extract
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and mix in the vanilla extract and pink food coloring.
- Add the rice crispy cereal and stir until well coated.
- Press the mixture into a greased baking pan.
- Let it cool for about 30 minutes before cutting into squares.
Notes
- Store in an airtight container for freshness.
- You can add sprinkles for extra decoration.
- Adjust the amount of food coloring to achieve your desired shade of pink.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: pink rice crispy treats, dessert, party snacks