Description
A delicious recipe for pineapple chicken wings that combines sweet and savory flavors.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix pineapple juice, soy sauce, honey, garlic, ginger, sesame oil, salt, and pepper.
- Add chicken wings to the marinade and let them soak for at least 30 minutes.
- Place the wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, turning halfway through, until crispy and cooked through.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, marinate the wings overnight.
- Adjust sweetness by adding more or less honey.
- These wings can also be grilled for a smoky flavor.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: pineapple chicken wings recipe