Description
Juicy chicken and sweet pineapple skewers grilled to perfection, offering a balance of savory and tangy flavors.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, cut into 1-inch cubes
- 2 cups fresh pineapple chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp ground ginger
- Wooden or metal skewers
Instructions
- Soak wooden skewers in water for 30 minutes if using.
- In a bowl, mix soy sauce, honey, olive oil, garlic, and ginger.
- Add chicken cubes to the marinade and let sit for at least 30 minutes.
- Thread chicken, pineapple, and bell peppers alternately onto skewers.
- Preheat grill to medium-high heat.
- Grill kabobs for 10-12 minutes, turning occasionally, until chicken is cooked through.
- Serve hot.
Notes
- Marinate longer for deeper flavor.
- Use metal skewers to prevent burning.
- Cut ingredients evenly for even cooking.
- Prep Time: 40 mins
- Cook Time: 12 mins
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 12g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Keywords: pineapple chicken kabobs, grilled chicken skewers, easy chicken recipe