Description
A simple and flavorful dish combining tender chicken, sweet pineapple, and fluffy rice.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, diced
- 1 cup pineapple chunks
- 1 cup white rice
- 2 cups chicken broth
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp ginger powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Stir in garlic powder, ginger powder, salt, and pepper.
- Add rice, chicken broth, and soy sauce. Bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Add pineapple chunks and cook for another 5 minutes.
- Remove from heat and let sit for 5 minutes before serving.
Notes
- Use fresh pineapple for better flavor.
- Adjust soy sauce to taste.
- Serve hot with a side of vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg
Keywords: pineapple chicken rice easy recipe