Description
Easy-to-make Pillsbury Christmas cookies with festive shapes and flavors.
Ingredients
Scale
- 1 roll (16.5 oz) Pillsbury refrigerated sugar cookie dough
- 1/2 cup all-purpose flour
- 1/2 cup red and green sprinkles
- 1/2 cup powdered sugar (for dusting, optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix the cookie dough and flour until well combined.
- Roll out the dough on a floured surface to 1/4-inch thickness.
- Cut out shapes using Christmas-themed cookie cutters.
- Place cookies on an ungreased baking sheet and sprinkle with red and green sprinkles.
- Bake for 8-10 minutes or until edges are lightly golden.
- Let cool for 2 minutes before transferring to a wire rack.
- Dust with powdered sugar if desired.
Notes
- For softer cookies, bake for 8 minutes.
- Store in an airtight container for up to 5 days.
- Use parchment paper for easy cleanup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 65mg
- Fat: 3.5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Pillsbury Christmas cookies, easy holiday cookies, festive sugar cookies