Description
Pigs in a Blanket are a classic appetizer made with cocktail sausages wrapped in flaky pastry. Perfect for parties, game days, or as a fun snack!
Ingredients
Scale
- 1 package
- 1 package (You can use mini hot dogs as an alternative.)
- 1 (For egg wash to give a golden color.)
- to taste (Optional for serving.)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a cocktail sausage at the wide end of each triangle and roll it up towards the pointed end.
- Place the rolled sausages on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg to help them brown.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serve warm with mustard or ketchup for dipping.
Notes
- For added flavor, sprinkle some garlic powder or grated cheese on the dough before adding the sausage.
- These can be made ahead of time and frozen before baking. Just bake them straight from the freezer, adding a few extra minutes to the baking time.
- Prep Time: 10
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 70
- Sugar: 1
- Sodium: 200
- Fat: 5
- Saturated Fat: 1.5
- Carbohydrates: 5
- Fiber: 0
- Protein: 3
- Cholesterol: 15