Description
Pickled Asparagus is a crunchy delight that adds a tangy twist to your favorite dishes, making it a versatile addition to any meal.
Ingredients
Scale
- 1 pound fresh asparagus
- 1 cup vinegar
- 1 cup water
- 2 tablespoons salt
- 1 tablespoon sugar
- 1 teaspoon dill
- 2 cloves garlic
- 1 teaspoon red pepper flakes
Instructions
- Choose fresh asparagus: Select firm, bright green asparagus for the best flavor.
- Prepare the brine: In a pot, combine vinegar, water, salt, and sugar, and bring to a boil.
- Add spices: Incorporate dill, garlic, and red pepper flakes into the brine.
- Pack the jar: Place the asparagus upright in a clean, sterilized jar.
- Pour the brine: Carefully pour the hot brine over the asparagus, ensuring they are fully submerged.
- Seal the jar: Tightly seal the jar with a lid.
- Cool down: Allow the jar to cool to room temperature.
- Refrigerate: Chill the Pickled Asparagus in the refrigerator for at least 24 hours before serving.
Notes
- Ensure your storage jar is sterilized to prolong shelf life.
- Prep Time: 15
- Cook Time: 10
- Category: Appetizers
- Method: pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 50
- Sugar: 2
- Sodium: 300
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 3
- Protein: 2
- Cholesterol: 0
Keywords: asparagus, pickled, snack, side dish, healthy