Description
A hearty and flavorful dish combining the classic flavors of a Philly cheesesteak with pasta for a comforting meal.
Ingredients
Scale
- 1 lb penne pasta
- 1 lb ribeye steak, thinly sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce
- 2 cups shredded provolone cheese
- 1/2 cup beef broth
- 1/4 cup heavy cream
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced steak and cook until browned. Remove from skillet.
- In the same skillet, sauté bell pepper, onion, and mushrooms until tender.
- Add garlic, salt, pepper, and Worcestershire sauce. Stir for 1 minute.
- Pour in beef broth and heavy cream. Simmer for 2 minutes.
- Add cooked pasta and steak back to the skillet. Mix well.
- Sprinkle shredded provolone cheese on top. Cover until cheese melts.
- Serve hot.
Notes
- Use ribeye steak for the best flavor.
- Slice vegetables thinly for even cooking.
- Adjust cheese quantity to your preference.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 5g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Philly Cheesesteak Pasta, comfort food, steak pasta, easy dinner recipe