Description
A delicious and easy pesto chicken pasta recipe that combines tender chicken, al dente pasta, and vibrant pesto for a quick weeknight dinner.
Ingredients
Scale
- 8 oz pasta
- 2 chicken breast
- 1 cup pesto sauce
- 2 tbsp olive oil
- 1/2 cup parmesan cheese
- to taste salt
- to taste pepper
- 1 cup cherry tomatoes
- for garnish fresh basil
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper.
- Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side until fully cooked. Remove from the skillet and let rest.
- Slice the cooked chicken into strips or cubes.
- In the same skillet, add the cooked pasta, pesto sauce, and cherry tomatoes. Stir to combine and heat through.
- Add the sliced chicken to the pasta mixture and toss until evenly coated.
- Serve hot, garnished with grated parmesan cheese and fresh basil.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- You can use grilled chicken for added flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2
- Sodium: 500
- Fat: 20
- Carbohydrates: 45
- Fiber: 3
- Protein: 30
Keywords: pesto chicken pasta, chicken pasta recipe, easy pasta dish, quick weeknight dinner, Italian pasta recipe