Description
A creamy and flavorful pesto aioli that enhances any dish.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup pesto
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine mayonnaise and pesto.
- Add minced garlic and lemon juice.
- Mix until smooth.
- Season with salt and pepper.
- Serve immediately or refrigerate for later use.
Notes
- Store in the fridge for up to one week.
- Great with sandwiches, burgers, or as a dip.
- Adjust garlic and lemon for personal taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: pesto aioli recipe