Description
Perfectly roasted carrots are a simple and delicious side dish that enhances any meal.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, toss the carrots with olive oil, salt, pepper, garlic powder, and thyme.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, turning halfway through.
- Check for tenderness and caramelization before serving.
Notes
- Use fresh, young carrots for the best flavor.
- Adjust seasoning to your taste.
- Serve immediately for optimal taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: perfectly roasted carrots, roasted vegetables, healthy side dish