Description
A simple and versatile crepe recipe perfect for breakfast or dessert. Customize with your favorite sweet or savory fillings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 2 tbsp melted butter
- 1/4 tsp salt
Instructions
- Whisk flour and eggs in a bowl.
- Gradually add milk and water, stirring until smooth.
- Mix in melted butter and salt.
- Heat a lightly greased skillet over medium heat.
- Pour 1/4 cup batter into the skillet, tilting to spread evenly.
- Cook for 2 minutes, flip, and cook for 1 more minute.
- Repeat with remaining batter.
Notes
- Let batter rest for 30 minutes for best results.
- Use a non-stick pan to prevent sticking.
- Adjust thickness by adding more milk for thinner crepes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 90
- Sugar: 1g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Keywords: crepe recipe, easy crepes, French crepes, homemade crepes