Description
A classic cornbread stuffing recipe perfect for Thanksgiving. This dish combines savory flavors with a soft, moist texture.
Ingredients
Scale
- 4 cups crumbled cornbread
- 1 cup diced celery
- 1 cup diced onion
- 1/2 cup melted butter
- 2 cups chicken or vegetable broth
- 2 eggs, beaten
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Sauté celery and onion in butter until soft.
- In a large bowl, mix cornbread, sautéed vegetables, broth, eggs, sage, thyme, salt, and pepper.
- Transfer mixture to a greased baking dish.
- Bake for 30-35 minutes until golden brown.
Notes
- Use homemade cornbread for best results.
- Adjust broth for desired moisture level.
- Can be made ahead and reheated.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/8 recipe
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: cornbread stuffing, Thanksgiving, holiday side dish