Description
These coconut macaroon cookies are sweet, chewy, and easy to make with just a few simple ingredients. Perfect for any occasion.
Ingredients
Scale
- 3 cups shredded coconut
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large egg whites
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
- In a bowl, mix shredded coconut, sugar, flour, and salt.
- Add egg whites and vanilla extract. Stir until fully combined.
- Scoop tablespoon-sized portions and shape into mounds. Place on the baking sheet.
- Bake for 18-20 minutes until golden brown. Cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For extra flavor, dip the bottoms in melted chocolate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: coconut macaroon, cookies, easy dessert, sweet treats