Description
Deliciously crispy and flavorful fish made in the air fryer, perfect for a quick and healthy meal.
Ingredients
Scale
- 4 pieces Fish fillets
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- to taste Salt
- to taste Black pepper
- for garnish Fresh parsley
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a mixing bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
- Add the fish fillets to the bowl and coat them evenly with the marinade.
- Place the coated fish fillets in the air fryer basket in a single layer.
- Cook the fish in the air fryer for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
- Remove the fish from the air fryer and garnish with fresh parsley before serving.
Notes
- Cooking time may vary depending on the thickness of the fish fillets.
- You can use any firm white fish for this recipe, such as tilapia or cod.
- Prep Time: 10
- Cook Time: 12
- Category: Main Course
- Method: Air Fryer
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 fish fillet
- Calories: 220
- Sodium: 300
- Saturated Fat: 2
- Protein: 30
- Cholesterol: 60