Description
A comforting sweet potato casserole topped with a crunchy pecan layer, perfect for holiday meals.
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1/2 cup granulated sugar
- 1/4 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 1/4 cup all-purpose flour
- 3 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Mix mashed sweet potatoes, granulated sugar, milk, eggs, vanilla, and salt in a bowl.
- Spread mixture into a greased baking dish.
- Combine brown sugar, pecans, flour, and melted butter for topping.
- Sprinkle topping over sweet potato mixture.
- Bake for 25-30 minutes until golden.
Notes
- Use freshly cooked sweet potatoes for best texture.
- Adjust sugar to taste.
- Toast pecans for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg
Keywords: sweet potato casserole, pecan topping, holiday side dish