Description
Pecan Pie Cheesecake Bars are a delightful fusion of creamy cheesecake and nutty pecan pie, perfect for any occasion. These bars are sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1/2 cup corn syrup
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed.
- Press the mixture into the bottom of a greased 9×13 inch baking dish to form the crust.
- In another bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until fully incorporated.
- Pour the cream cheese mixture over the crust in the baking dish.
- In a separate bowl, mix together the chopped pecans, corn syrup, and brown sugar.
- Spread the pecan mixture evenly over the cream cheese layer.
- Bake in the preheated oven for 40 minutes or until the filling is set.
- Remove from the oven and allow to cool completely before cutting into bars.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh pecans for the best flavor.
- Prep Time: 20
- Cook Time: 40
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (70g)
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 4
- Cholesterol: 40
Keywords: pecan pie, cheesecake, dessert, bars, holiday treats