Description
This delightful dessert beautifully combines the sweetness of ripe pears and blackberries with a comforting, crispy topping, making it the perfect way to end any meal.
Ingredients
Scale
- 4 ripe pears, peeled and sliced
- 2 cups blackberries
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sliced pears and blackberries.
- In another bowl, mix together the flour, oats, brown sugar, cinnamon, and salt.
- Add the cold butter to the dry ingredients and mix by hand until crumbly.
- Spread the fruit mixture evenly in a baking dish.
- Top the fruit with the crumble mixture, spreading it evenly.
- Bake in the preheated oven for 30 minutes or until the topping is golden brown.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve warm with vanilla ice cream or whipped cream.
Notes
- Use ripe fruits for the best flavor and texture.
- Prep Time: 15
- Cook Time: 30
- Category: desserts
- Method: baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 250
- Sugar: 15
- Sodium: 50
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 4
- Protein: 2
- Cholesterol: 25
Keywords: dessert, crumble, pears, blackberries, comfort food