Description
A quick and nutritious breakfast option made with oats and peanut butter.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1/4 cup peanut butter
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 banana, sliced (optional)
Instructions
- In a bowl, combine rolled oats, almond milk, peanut butter, honey, vanilla extract, and salt.
- Mix well until all ingredients are combined.
- Pour the mixture into a jar or container.
- Top with banana slices if desired.
- Seal the jar and refrigerate overnight.
- In the morning, stir and enjoy cold or warm.
Notes
- Use any milk of choice.
- Adjust sweetness to taste.
- Can add toppings like nuts or fruits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Peanut butter overnight oats, healthy breakfast, overnight oats