Description
A quick and easy peanut butter fudge recipe using condensed milk for a creamy texture.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups powdered sugar
Instructions
- Line an 8×8-inch pan with parchment paper.
- In a saucepan, heat condensed milk and peanut butter over low heat until smooth.
- Remove from heat and stir in vanilla and salt.
- Gradually mix in powdered sugar until fully combined.
- Spread mixture into the prepared pan and smooth the top.
- Refrigerate for at least 2 hours before cutting into squares.
Notes
- Use creamy peanut butter for best results.
- Store fudge in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: peanut butter fudge, condensed milk fudge, easy dessert