Description
Delicious and creamy peanut butter fudge.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Grease a square baking dish.
- In a saucepan, melt the butter over low heat.
- Stir in the peanut butter until smooth.
- Add powdered sugar and vanilla extract; mix well.
- Pour the mixture into the prepared dish.
- Refrigerate until set, about 2 hours.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Can be topped with chocolate for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: peanut butter fudge, dessert, easy recipe