Description
Indulge in these fudgy peanut butter chocolate swirl brownies, perfectly marbled for a delightful treat.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Melt the butter in a medium saucepan. Remove from heat and stir in sugar, eggs, and vanilla.
- Mix in the flour, cocoa powder, and salt until just combined.
- Spread the batter into the prepared pan.
- Drop spoonfuls of peanut butter onto the batter. Use a knife to swirl the peanut butter into the batter.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow to cool before cutting into squares.
Notes
- Ensure all ingredients are at room temperature for best results.
- Do not overmix the batter to keep the brownies fudgy.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: peanut butter chocolate swirl brownies, fudgy brownies, marbled brownies