Description
Chewy peanut butter blondies loaded with chocolate chips for a rich, sweet treat.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F. Grease an 8×8-inch baking pan.
- Mix peanut butter, melted butter, and brown sugar until smooth.
- Beat in eggs and vanilla.
- Stir in flour, baking powder, and salt until just combined.
- Fold in chocolate chips.
- Spread batter into the pan and bake for 25-30 minutes.
- Cool before slicing.
Notes
- Use natural peanut butter for a richer flavor.
- Store in an airtight container for up to 5 days.
- For a crispier edge, bake for an extra 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peanut butter blondies, chocolate chip blondies, easy dessert