Description
Enjoy a classic peach cobbler with a golden biscuit topping and a juicy, warm filling. Perfect for any occasion.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1/2 cup water
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, combine peaches, sugar, and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
- In a mixing bowl, combine flour, baking powder, salt, melted butter, and milk. Stir until well mixed.
- Pour the peach mixture into a baking dish. Drop spoonfuls of the biscuit mixture over the peaches.
- Bake for 30-35 minutes, or until the topping is golden brown.
- Serve warm and enjoy.
Notes
- Use ripe peaches for the best flavor.
- You can substitute fresh peaches with canned peaches if necessary.
- Serve with a scoop of vanilla ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach cobbler, biscuit topping, warm filling, dessert, American cuisine