Description
A vibrant and festive dessert layered with fresh berries, whipped cream, and cake, perfect for celebrating any patriotic occasion.
Ingredients
Scale
- 1 pound strawberries, hulled and sliced
- 1 pound blueberries
- 1 pound raspberries
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 store-bought pound cake or angel food cake, cut into cubes
- Mint leaves for garnish (optional)
Instructions
- In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- In a trifle bowl or glass serving dish, layer half of the cake cubes at the bottom.
- Add a layer of half of the strawberries, blueberries, and raspberries over the cake cubes.
- Spread half of the whipped cream over the berries.
- Repeat the layers with the remaining cake cubes, berries, and whipped cream.
- Top with mint leaves if desired.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Feel free to use any combination of fruits for a colorful effect.
- This dessert can be prepared a few hours in advance; just keep it refrigerated until serving.
- Prep Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Keywords: patriotic desserts, berry trifle, summer desserts, festive desserts