Description
Celebrate the 4th of July with this delicious and festive layered berry dessert featuring vibrant red strawberries, white cream, and blue blueberries.
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 2 cups blueberries
- 2 cups whipped cream or whipped topping
- 1 cup vanilla yogurt
- 1 cup granola
- Mint leaves for garnish (optional)
Instructions
- In a clear glass trifle bowl or individual cups, start by layering half of the sliced strawberries at the bottom.
- Add a layer of whipped cream or whipped topping over the strawberries.
- Next, layer half of the blueberries on top of the cream.
- Spoon a layer of vanilla yogurt over the blueberries.
- Sprinkle a layer of granola on top of the yogurt.
- Repeat the layers with the remaining strawberries, whipped cream, blueberries, yogurt, and granola.
- Finish with a final layer of whipped cream on top and garnish with mint leaves if desired.
- Chill in the refrigerator for 30 minutes before serving for the best flavor.
Notes
- You can customize the layers according to your preference. Add more layers or use different fruits.
- For a healthier option, use Greek yogurt instead of whipped cream.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10
- Sodium: 50
- Fat: 7
- Saturated Fat: 3
- Carbohydrates: 26
- Fiber: 2
- Protein: 4
- Cholesterol: 15
Keywords: patriotic desserts, 4th of July desserts, layered berry dessert, red white and blue dessert, festive desserts