Description
This recipe guides you through the process of making fresh pasta from scratch.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Place the flour on a clean surface and make a well in the center.
- Crack the eggs into the well and add salt and olive oil.
- Using a fork, beat the eggs gently, incorporating flour from the edges.
- Knead the dough until smooth, about 10 minutes.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- Roll out the dough to your desired thickness.
- Cut the pasta into your preferred shapes.
- Cook the pasta in boiling salted water for 2-4 minutes.
Notes
- Use semolina flour for a firmer texture.
- Fresh pasta cooks faster than dried pasta.
- Ensure your work surface is clean and dry.
- Prep Time: 30 minutes
- Cook Time: 4 minutes
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup cooked
- Calories: 220
- Sugar: 0g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 186mg
Keywords: pasta yapımı, homemade pasta, fresh pasta