Description
A flavorful pasta dish with shrimp and romesco sauce, combining Mediterranean flavors in a simple yet delicious meal.
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 1 lb shrimp, peeled and deveined
- 1 cup romesco sauce
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute.
- Add shrimp, salt, and pepper. Cook until shrimp turn pink, about 3 minutes.
- Stir in romesco sauce and cook for 2 minutes.
- Add cooked pasta and toss to coat evenly.
- Garnish with fresh parsley and serve warm.
Notes
- Use store-bought romesco sauce for convenience or make your own.
- Adjust seasoning to taste.
- Add chili flakes for extra heat if desired.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: pasta romesco, shrimp pasta, Mediterranean pasta