Description
Pasta Primavera with Red Sauce is a vibrant dish filled with fresh vegetables and a rich tomato sauce.
Ingredients
Scale
- 8 oz pasta
- 2 cups mixed vegetables (bell peppers, zucchini, broccoli)
- 1 can (15 oz) crushed tomatoes
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until translucent.
- Add mixed vegetables, cook until tender.
- Stir in crushed tomatoes and Italian seasoning.
- Simmer sauce for 10 minutes. Season with salt and pepper.
- Add cooked pasta to the sauce, mixing well.
- Serve hot, garnished with fresh basil.
Notes
- Use seasonal vegetables for best flavor.
- Add grated cheese if desired.
- Pasta can be substituted with gluten-free options.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 0mg
Keywords: pasta primavera recipes red sauce