Description
A fresh and colorful pasta dish featuring seasonal vegetables.
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 cup asparagus, cut into pieces
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté for 1 minute.
- Add zucchini, bell pepper, and asparagus; cook for 5-7 minutes.
- Add cherry tomatoes and cook until softened.
- Toss cooked pasta with the vegetables.
- Sprinkle with Parmesan cheese, salt, and pepper.
- Serve hot.
Notes
- Use any fresh vegetables available.
- Adjust seasoning as per your taste.
- Can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: pasta primavera, pasta primavera recipes, Giada