Description
A simple and colorful pasta dish filled with fresh vegetables.
Ingredients
Scale
- 8 oz pasta
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add mixed vegetables and cook until tender, about 5-7 minutes.
- Season with salt and pepper.
- Drain pasta and add to the skillet.
- Toss to combine and heat through.
- Serve topped with Parmesan cheese.
Notes
- Use seasonal vegetables for best flavor.
- Can substitute Parmesan with a vegan cheese for a dairy-free option.
- Add herbs like basil or parsley for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: pasta primavera easy