Description
A creamy pasta primavera dish that combines fresh vegetables and pasta in a rich sauce.
Ingredients
Scale
- 8 oz pasta
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add mixed vegetables and cook until tender.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked pasta and mix until well coated.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
- Use seasonal vegetables for best flavor.
- Can substitute heavy cream with a lighter cream for a healthier option.
- For added protein, include grilled chicken or shrimp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: pasta primavera creamy, creamy pasta, vegetable pasta, Italian pasta dish