Description
A simple and flavorful bake combining zucchini, tomatoes, and Parmesan cheese.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 2 large tomatoes, sliced
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- Layer zucchini and tomato slices in a baking dish.
- Drizzle olive oil over the vegetables.
- Sprinkle oregano, garlic powder, black pepper, and salt evenly.
- Top with grated Parmesan cheese.
- Bake for 25-30 minutes until cheese is golden and vegetables are tender.
- Serve warm.
Notes
- Use fresh zucchini and tomatoes for best results.
- Adjust seasoning to your taste.
- For extra crispiness, broil for the last 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Parmesan, tomato, zucchini, bake, easy recipe