Description
This creamy Parmesan garlic chicken pasta is the ultimate comfort food. It’s quick, easy, and packed with flavor!
Ingredients
Scale
- 8 ounces of pasta (penne or fettuccine recommended)
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and Italian seasoning until the cheese is melted and the sauce is creamy.
- Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes until heated through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add red pepper flakes for a bit of spice.
- You can substitute the heavy cream with half and half for a lighter version.
- Feel free to add vegetables like spinach or sun-dried tomatoes for added nutrition.
Nutrition
- Calories: 540
- Sugar: 2
- Sodium: 600
- Fat: 30
- Carbohydrates: 45
- Fiber: 2
- Protein: 25
- Cholesterol: 90
Keywords: parmesan garlic chicken pasta, creamy chicken pasta, easy pasta recipe, Italian chicken pasta, comfort food pasta