Description
A delicious and easy-to-make Parmesan crusted steak served with crispy garlic fries.
Ingredients
Scale
- 2 (8 oz) ribeye or sirloin steaks
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 2 large potatoes, cut into fries
- 2 cloves garlic, minced
- 1 tbsp butter
- 1/2 tsp paprika
Instructions
- Preheat oven to 425°F (220°C).
- Toss the potato fries with olive oil, minced garlic, paprika, salt, and pepper. Spread on a baking sheet.
- Bake for 25-30 minutes, flipping halfway, until golden and crispy.
- Mix Parmesan, breadcrumbs, garlic powder, parsley, salt, and pepper in a bowl.
- Press the mixture onto both sides of the steaks.
- Heat butter in a skillet over medium-high heat. Cook steaks for 3-4 minutes per side for medium-rare.
- Let steaks rest for 5 minutes before serving with garlic fries.
Notes
- Use freshly grated Parmesan for better flavor.
- Adjust steak cooking time based on your preferred doneness.
- For extra crispiness, broil the fries for the last 2 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-Frying, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 steak with fries
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 42g
- Cholesterol: 120mg
Keywords: Parmesan steak, garlic fries, easy dinner recipe