Description
A simple and delicious chicken dish coated with a crispy parmesan crust, perfect for a quick weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast in the beaten eggs, then coat with the parmesan mixture.
- Heat olive oil in a large oven-safe skillet over medium heat.
- Cook chicken for 3-4 minutes per side until golden brown.
- Transfer the skillet to the oven and bake for 15-20 minutes until the chicken is cooked through.
- Let rest for 5 minutes before serving.
Notes
- Use fresh parmesan for the best flavor.
- For extra crispiness, broil for the last 2 minutes.
- Serve with a side of pasta or salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 180mg
Keywords: parmesan chicken, crispy chicken, easy dinner recipe