Description
These fluffy pancakes are light and airy, perfect for a weekend breakfast or brunch. Serve them with maple syrup, fresh fruit, or your favorite toppings!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5
- Sodium: 200
- Fat: 5
- Saturated Fat: 3
- Carbohydrates: 22
- Fiber: 1
- Protein: 4
- Cholesterol: 30
Keywords: pancakes, fluffy pancakes, breakfast pancakes, homemade pancakes