Description
Easy overnight cinnamon rolls recipe for a delicious breakfast.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast
- 1 tsp salt
- 1 1/4 cups warm milk
- 1/4 cup melted butter
- 1 egg
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup softened butter for filling
Instructions
- Mix flour, sugar, yeast, and salt in a bowl.
- Add warm milk, melted butter, and egg. Stir until dough forms.
- Knead dough for 5 minutes until smooth.
- Cover and let rise for 1 hour.
- Roll dough into a rectangle.
- Spread softened butter over dough.
- Sprinkle brown sugar and cinnamon evenly.
- Roll dough tightly and cut into 12 slices.
- Place rolls in a greased pan, cover, and refrigerate overnight.
- Bake at 375°F for 25 minutes.
Notes
- Let rolls sit at room temperature for 30 minutes before baking.
- Add cream cheese frosting if desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: overnight cinnamon rolls, easy cinnamon rolls, breakfast recipe