Description
Oven roasted sweet potatoes are a simple and delicious side dish.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine sweet potatoes, olive oil, salt, pepper, and paprika.
- Toss until sweet potatoes are well coated.
- Spread sweet potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, stirring halfway through.
- Remove from oven and serve hot.
Notes
- Adjust seasoning to taste.
- For a sweeter flavor, add a drizzle of honey.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 7 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: oven roasted sweet potatoes, sweet potatoes, side dish