Description
Simple and delicious oven roasted potatoes.
Ingredients
Scale
- 2 pounds of potatoes, diced
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of rosemary
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the diced potatoes with olive oil, salt, pepper, garlic powder, and rosemary.
- Toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, turning halfway, until golden brown and crispy.
- Remove from oven and let cool slightly before serving.
Notes
- Adjust seasoning to your taste.
- Try adding different herbs for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: oven roasted potatoes, roasted potatoes, side dish