Description
A sweet and tangy dish made with chicken coated in orange sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup sugar
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 1/4 tsp black pepper
- 1 green onion, sliced
Instructions
- In a bowl, mix orange juice, soy sauce, sugar, cornstarch, garlic, ginger, and black pepper.
- In a skillet, heat vegetable oil over medium heat.
- Add diced chicken to the skillet and cook until browned.
- Pour the orange sauce over the chicken.
- Simmer for 10 minutes until the sauce thickens.
- Garnish with sliced green onion before serving.
Notes
- Serve with rice for a complete meal.
- You can add vegetables like bell peppers or broccoli.
- Adjust sugar to taste if you prefer less sweetness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: orange chicken, chicken recipes, Chinese food