Description
A simple and hearty one-pot meal combining savory sausage with tender rice, perfect for a quick dinner.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 1 cup white rice
- 2 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tsp paprika
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and bell pepper. Sauté for 3 minutes.
- Add sliced sausage and cook until lightly browned.
- Stir in rice, paprika, and black pepper.
- Pour in chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes.
- Remove from heat and let sit for 5 minutes before serving.
Notes
- Use long-grain rice for best results.
- Adjust seasoning to taste.
- Add vegetables like peas or carrots for extra nutrition.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: one pot sausage and rice, easy dinner, sausage recipe